Kykao Handcrafted

alc, 4,2%, a balanced but intense combination of light caramel malts & pungent american hops, this brew is dry hopped with a blend of the most famous american hops (citra, chinook, cascade, simcoe & columbus)

alc, 5,5%, oats & unmalted wheat gives this brew it's smooth body & opaque color & a total amount of 20 gr/l citra & simcoe, this brew is a celebration of what those juicy hops varieties stand for

alc, 6%, this beer is the closest we will get to balance! with 6% alcohol this brew has actual malt backbone & most of the trademark c-hops of yakima valley! this is our interpretation of american pale ale, interesting, bold & complex!

alc, 6,5%, this brew welcomes you with a colossal aroma of sweet tropical fruits & citrus which is contrasted by the firm resiny bitterness of an american ipa, malt is the background actor for the hops to shine through!

alc, 8%, flowers & honey fills your nostrils, with an increased that you won't be able to sense before it's too late! brewed with double the amounts of malts & hops than our regular ipa, this brews has a more balanced character than our regular IPAs

alc, 5,5%, only using whirlpool hops, with small percentage of oats for body, lighter carbonation & some huge dry hop additions, it's more like a brutal ipa than a brut ipa

alc, 8%, only using whirlpool hops, with small percentage of oats for body, lighter carbonation & some huge dry hop additions, it's more like a brutal ipa than a brut ipa

alc, 2%, a brew made using only rye malt & oats! what this brew lacks in abv gains in hoppy flavor & aroma, rye spiciness combines with american simcoe hop to create the ultimate greek summer drink for the hophead

alc, 12%, a recreation of an imperial stout using an old forgotten technique used by dinosaurs in the jurassic period, a reiterated mash using double the amount of malt, condensing the malty profile of an imperial stout to an extreme level!

alc, 12%,a recreation of an imperial stout using an old forgotten technique used by dinosaurs in the jurassic period, a reiterated mash using double the amount of malt, condensing the malty profile of an imperial stout to an extreme level!

alc, 7,5%, herbal saison, is a brew infused with the aroma of wild greek herbs, we added linden flowers, mountain tea - sideritis, lavender & cinnamon flowers, most of which were hand gathered from the mountains around the brewery, an autumn brew.

alc, 7,5%, herbal saison, is a brew infused with the aroma of wild greek herbs, we added linden flowers, mountain tea - sideritis, lavender & cinnamon flowers, most of which were hand gathered from the mountains around the brewery, an autumn brew.

alc,7%,version of a classic saison style beer, ginger, combined with coriander & bitter orange peel, creates a complex brew, that isn't for the faint-hearted! this brew, like all intense experiences is meant to be shared and will only get better with time

alc,7%,version of a classic saison style beer, ginger, combined with coriander & bitter orange peel, creates a complex brew, that isn't for the faint-hearted! this brew, like all intense experiences is meant to be shared and will only get better with time

alc 8%, a warming brew, full of spruce honey from a local beekeeper & spruce tips gathered just 10km from the brewery! spruce tips provide a light tartness that ballances the sweet honey aroma

alc, 8%, a warming brew, full of spruce honey from a local beekeeper & spruce tips gathered just 10km from the brewery! spruce tips provide a light tartness that ballances the sweet honey aroma

alc, 5%, a saison with no herbs or spices but infused with big amounts of american hops! the brew welcomes you with a funky mix of yeast aromatics combined with citrusy american hoppiness, it combines the best of the american and belgian beers styles

alc, 5%, a saison with no herbs or spices but infused with big amounts of american hops! the brew welcomes you with a funky mix of yeast aromatics combined with citrusy american hoppiness, it combines the best of the american and belgian beers styles

alc, 8%

alc, 4,5%, a light belgian beer brewed using the peel of a traditional greek tangerine variety, the "citrus deliciose tenore" is a tangerine variety full of seeds but with an aroma that's out of this world! a variety that was almost extinct

alc, 6,5%

alc, 5,5%

alc, 5,5%

alc, 3,5%

alc, 3,5%

alc,6,5%, a wild ipa, fermented with both brettanomyces & saccharomyces strains, the base is an east coast ipa but the brett addition made it pretty dry, fresh it's got a light funkiness in the nose but dry hopped with massive quantity of hops masks

alc, 7%, a aromatic & full bodied neipa with some naughty & kinky notes using the best kinky brewers of greece! a collaboration between kinky brewers & kykao handcrafted resulted in ddh neipa, a neipa with higher abv & more juiciness

alc,4%, a new version of our belgian wit with a greek twist in it! we added 2gr/lt mastic(pistacia lentiscus resin) from chios island to increase the brew's complexity, the result is a thirst quenching brew, like most belgian wit, but with a light resiny

alc, 5,5%, clear as the sunny blue sky, a saison fermented with torulaspora & kluyveromyces & of course a saison yeast strain! brewed with wild thyme (thymus capitatus) that grows literally beside the brewery in the summer

alc, 5,5%, clear as the sunny blue sky, a saison fermented with torulaspora & kluyveromyces & of course a saison yeast strain! brewed with wild thyme (thymus capitatus) that grows literally beside the brewery in the summer

alc, 7,5%, we brewed an aggressive american strong ale, arrogant & impressive, showcasing a complex malt base, framed by piny bitterness using american hops (chinook, ahtanum), half aged in oak, just for the extra complexity and sweetness

alc, 7%, combining a mixed saccharomyces fermentation with american goodness! it's a bright & juicy beer filled with flavors & aromas of citrus, peach, mango & passionfruit! a smooth & soft mouthfeel with rounded but assertive bitterness

alc, 8%, like chewing on hop pellets with mango overtones! pours opaque golden with a complex aroma of tropical fruits from the heavy use of mosaic & actual mango puree! taste is juicy & hoppy with a smooth almost full body

alc, 5,5%, increasing the organic pomegranate juice to 20% converted an interesting berliner weisse to a beautiful fruit bomb, the light astringency of pomegranate incorporated beautifully in this tart brew!

alc, 12%, shed your fears & try this recreation of an ancient psychedelic brew! a combination of life & death, young & old, north & south, beer & wine! an english barleywine aged in a 17y,o, used wine barrel which contained "Mavrodaphne"

alc, 16%, elegantly balanced dark strong ale with raisins, a collaboration between the established & the freshman, tradition & trend, solo & kykao! a combination of brewing from northern europe with winemaking from southern europe!

alc, 16%, elegantly balanced dark strong ale with raisins, a collaboration between the established & the freshman, tradition & trend, solo & kykao! a combination of brewing from northern europe with winemaking from southern europe! the result

alc, 8,5%

alc, 5%, when kykao met touls! when wine met beer! a bipolar extreme ale that combines all the goodness of beer & wine! blending the explosive creativeness with the momentum of a new brewery! obviously the result would be sour & fruity!

alc, 9%, double mash baltic porter using beechwood smoked malt, fermented low & slow created a complex, full bodied brew having a smooth mouthfeel with subtle hints of smoke & flavor or dark chocolate

alc, 7%, we don't like prohibitions! especially about the substances we can consume! this is a brew celebrating a world without unreasonable prohibitions! a porter with a huge percentage of english brown malt, providing a beautiful roasty & coffee malt

alc, 8%, an english export stout with a greek twist in it! during the whirlpool we added the peel of a traditional greek tangerine variety "citrus deliciose tenore"! it is a tangerine variety full of seeds but with an aroma that's out of this world!

alc, 9%, wake up to the aromas of smoke phenols & complex dark malts, throw in 8gr/lt whole coffee beans & you get an extremely stimulating brew that combines smoke, acidity & coffee! a romantic & aromatic collaboration with mr bean coffee

alc, 7%, combining a porter full of brown malt with a beautifully roasty & intense coffee from colombia villa alba, to accentuate the dark malt character & get a colossal & complex coffee aroma! the ideal way to start your Friday

alc, 8%, what happens if you combine a tangerine export stout with ethiopia gesha village coffee! primeval coffee notes are blended with a overly roasty export stout, accentuating it's dark chocolate & coffee flavors

alc, 6,5%, we all love neipa! it's hazy, full bodied, smelly & muddy goodness is what drives us wild! α three way with neipa sounded like an amazing idea to the dirty minds of alea, kykao & marmita!

alc,12%,a traditionally brewed belgian quadrupel,bottle conditions with a greek twist, we added 10% w/v of corinthian raisins at the end of the fermentation to get a slight tartness, a beautiful vinous character!the big sister of last years Belgian Dubbel